Produced in Fujian Province in China, this is the most prized white tea as only the top buds (leaf shoots) are selected. Hand-harvested only over a few days in early spring, it produces ivory coloured liquor and has honeysuckle aroma with warm sugary sweetness.
Tea Type – White, loose leaves
Weight – 50g per pouch
Brewing Guide – Steep 3g in a mix of 100ml of 99° Celsius water and 300ml of 80° Celsius water for 3 minutes
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