Earthy and woody with a velvety mouthfeel and hints of burnt sugar or dark malt, this dark copper red tea is like sipping on autumn woodland.
Tea Type – Pu-erh, loose leaves
Weight – 50g per pouch
Brewing Guide – Steep 4g in a mix of 300ml of 99° Celsius water and 100ml 80° Celsius water for 2.5 minutes
Wild Organic Shu Pu-erh 2004
d’Good Café currently ships through Ninja Van within Singapore only.
Please allow up to 7 business days for your items to be processed and delivered.
Items would be delivered to your doorstep. Redeliveries for failed attempts would only be up to 3 times.
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