Earthy and woody with a velvety mouthfeel and hints of burnt sugar or dark malt, this dark copper red tea is like sipping on autumn woodland.

 

Tea Type – Pu-erh, loose leaves

Weight – 50g per pouch

Brewing Guide – Steep 4g in a mix of 300ml of 99° Celsius water and 100ml 80° Celsius water for 2.5 minutes

Wild Organic Shu Pu-erh 2004

$80.00Price
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