We are excited to be offering this Natural Carbonic Maceration processed Colombian Geisha produced by one of the star producers of Cofinet, Don Jairo Ivan Lopez at La Estrella. This amazing coffee went through 48 hours of Anaerobic Fermentation with tasting notes of red apple, lemongrass, sugarcane, and lime.


Weight: 150g

Tasting Notes: Red apple, Lemongrass, Sugarcane, and Lime

Colombia La Estrella

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