We are excited to be offering this Natural Carbonic Maceration processed Colombian Geisha produced by one of the star producers of Cofinet, Don Jairo Ivan Lopez at La Estrella. This amazing coffee went through 48 hours of Anaerobic Fermentation with tasting notes of red apple, lemongrass, sugarcane, and lime.
Tasting Notes: Red apple, Lemongrass, Sugarcane, and Lime
Colombia La Estrella
d’Good Café currently ships through Ninja Van within Singapore only.
Please allow up to 7 business days for your items to be processed and delivered. Redeliveries for failed attempts would only be up to 3 times.
Shipping rates might change according to the service provider.