The finest quality leaf from the Lumbini Valley situated below the World Heritage Site of Sinharaja Forest Reserve is used to create this unique flavoured tea. Two leaves and a bud are handpicked to achieve this delightful brew that presents the fragrant sweetness of vanilla coupled with caramel, followed by slight floral notes.
Tea Type – Single Origin, 20 pyramid tea bags
Weight – 40g per box
Brewing Guide – 4g to be flushed once before immersing in 150ml of near-boiling (90° Celsius) water for 30 seconds, and to be repeated for multiple brews.
Caramel & Vanilla Ceylon Black
d’Good Café currently ships through Ninja Van within Singapore only.
Please allow up to 7 business days for your items to be processed and delivered.
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