The finest quality leaf from the Lumbini Valley situated below the World Heritage Site of Sinharaja Forest Reserve is used to create this unique flavoured tea. Two leaves and a bud are handpicked to achieve this delightful brew that presents the fragrant sweetness of vanilla coupled with caramel, followed by slight floral notes.

 

Tea Type – Single Origin, 20 pyramid tea bags

Weight – 40g per box

Brewing Guide – 4g to be flushed once before immersing in 150ml of near-boiling (90° Celsius) water for 30 seconds, and to be repeated for multiple brews.

Caramel & Vanilla Ceylon Black

$16.00Price
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